From Glera to Glass: The Journey Behind Every Bottle

Every bottle of Carpe Noctem Prosecco begins long before it hits your table. The story starts in the sun-drenched vineyards where Glera grapes grow in rich, organic soil. Cultivated with care, these grapes are the heart of our wine, hand-harvested at peak ripeness to preserve their vibrant acidity and delicate flavor.

Once picked, the grapes are transported to our Frankfurt facility, where modern winemaking meets old-world tradition. Fermentation happens in temperature-controlled tanks using the Charmat method, which locks in the freshness and subtle sparkle that define true Prosecco. Every step, from gentle pressing to precise bottling is executed with intention, overseen by a team of artisans who know that great wine is built on patience and precision.

What makes Carpe Noctem unique is our commitment to low-intervention methods and organic principles. No shortcuts, no compromises. We believe wine should speak for itself of its land, its makers, and its moment.

By the time it reaches your glass, it’s already traveled through history, heritage, and hands that care deeply about the craft. This is not mass-market fizz; this is a labor of love with a story in every sip.